Cruel! Couldn't you say peanuts (easy one for us!) Hmm, everything has flour. Sugar is my main food group.I guess I'll have to go with sugar. Then I'll take classes on how to cook without flour. At least I'll have my morning syrup, er um coffee.
Tough call. MommaAmma is right...flour is in virtually everything. Guess I'll have to choose to be allergic to sugar. Actually, if I had a sugar allergy now it might save me some unwanted calories!
Sugar allergy would be fantastic! I have a sugar "sensitivity" now but that's never stopped me.I'm thinking sugar substitutes are better than flour subs. The world is already adapting for diabetics.
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